Makdous

"Makdous" is a popular appetizer in Arabic cuisine, made by stuffing small eggplants with garlic, walnuts, and red pepper, then pickling them in olive oil. It is stored for a period to ferment and absorb the flavors, giving it a rich, tangy taste. Makdous is a delicious addition to various meals and is considered a beloved traditional dish, often served on special occasions.