Spanish olives

"Spanish olives" are a high-quality variety known for their distinctive taste. Grown in Spain, they are among the most famous olives worldwide, offering a rich and diverse flavor profile that ranges from tangy to mildly bitter. Spanish olives can be either green or black and are prepared in various ways, such as pickling or marinating in oil. They are a key ingredient in many Spanish and Mediterranean dishes, including salads, sandwiches, and appetizers.