Kalamata olives

"Kalamata olives" are a well-known variety in Greek and Mediterranean cuisine, distinguished by their dark purple color and rich, slightly tangy flavor. They are considered a premium type of olive, widely used in salads—especially Greek salad—or as an appetizer. Typically cured in brine or marinated in olive oil with herbs and spices, Kalamata olives have a smooth texture and deep flavor, making them a favorite choice for many.