"Manzanilla olives" are a type of olive known for their large size and unique flavor, which balances mild sweetness with a slight bitterness. This variety is a favorite in many Mediterranean and Middle Eastern dishes. Characterized by their dark color and rich taste, Manzanilla olives are often seasoned with spices, preserved in oil, or stored in brine. They make a delicious addition to salads, appetizers, or even as a standalone snack.
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