Jalapeño pepper

"Jalapeño pepper" is a type of chili pepper known for its moderate spiciness and crunchy texture. It is widely used in Mexican and international cuisine to add a bold, spicy flavor. Jalapeños can be eaten fresh or pickled and are commonly added to salads, sandwiches, tacos, and spicy sauces. They are also a good source of vitamin C and enhance the heat and depth of various dishes.